BASE MENU:                                                                                                                                                                                                                  Home-baked Celery rolls with butter                                                                                                                                                                         Baby Greens Salad with Fresh Basil & Tomatoes in sundried tomato dressing                                                                                           Certified Angus Top Round Roast with gravy                                                                                                                                                     Choice of Boneless Chicken Breast:    Chicken Marsala ( sherry sauce and mushrooms) Coq au Vin (wine sauce with bacon, & pearl onions), or Kalamata Lemon Chicken                                   Rosemary Roast Potatoes                                                                                                                                                                                        Choice of Fresh Vegetable Pairings French Style Green Beans with colourful peppers and garlic, Glazed Baby Carrot or  Broccoli Florets and Glazed Baby Carrots                               Home-baked Dessert Buffet 3 cheesecakes, brownies, carrot cake, butter tarts, cream filled pastries, lemon tarts, rocky road bars (on multi-level satin display)                                        Coffee, cream and sugar, Tea with milk  served buffet                                                                                                                                                                                   HAMILTON AREA PRICING:  $17.50pp Buffet Service  - $19.00pp Family Style (MIN 100)  (all dinnerware/silverware/glassware/serviceware/linen is extra)

                                     UPGRADES:  (Base menu items are shown in bold print)

Salad Choices: (served with home-baked Celery rolls with butter)

• Baby Greens Salad with Fresh Basil & Tomatoes in sundried tomato dressing

• Caesar Salad with real bacon, home-made croutons & freshly grated Parmesan cheese (add $0.50pp)

• Greek Salad with fresh mint, tomatoes, black olives, peppers, cucumbers & feta cheese in lemon-oregano dressing (add $1.00pp)

Pasta Choices: (2nd Course served family style is an additional $1.00pp)

• Penne in authentic Pomodori sauce with roasted peppers or Chorizo sausage (add $1.25pp for buffet)

• Three Cheese Manicotti in Pomodori sauce (add $1.50pp for buffet)                                                                               

• Meat or Cheese Ravioli in Bolognese Sauce (add $1.50pp for buffet)

• Baked Cheese Tortellini with bacon, fresh asparagus & spinach  or Meat/Vegetable Lasagne (add $1.50pp for buffet)

Boneless Chicken Breast Entrees

•        Chicken Marsala  with sauteed mushrooms in an Italian wine reduction

• or   Coq au Vin - red wine marinated chicken with bacon, pearl onions & button mushrooms

• or   Kalamata Lemon Chicken with black olives and lemon wedge garnish

•        Chicken Parmesan - hand-breaded with Pomodori, parmesan and mozzarella cheese (add $1.50pp)

•        Chicken Laura - stuffed with Black Forest Ham & Mozzarrella in Champagne Sauce (add $1.50pp)

•        Chicken Madiera with asparagus and Asiago cheese in a mushroom Madiera wine sauce (add $1.50pp)

•        Timothy's Chicken Caledonia - alderberry smoked, stuffed with sauteed mushrooms, wild rice, toasted pistachios

•         and freshly grated Parmigiano Reggiano cheese (add $2.00pp)

•        Chicken Delmonico - hand-breaded in a Shiitake mushroom, truffle and artichoke cream sauce (add $2.00pp)

AAA Beef Entrees (All Timothy's beef is slow-roasted at 180*F for a minimum of 8 hours)

• Certified Angus Top Round Roast

• Steak-cut Top Sirloin Roast served to order (add $2.00pp)

• Steak-cut Mesquite Smoked Top Sirloin roast in a port wine and garlic mushroom medley (add $2.50pp)

• Prime Rib au Jus served to order or carved on your buffet (add $6.00pp)

• Beef Tenderloin with Bearnaise sauce served to order (add $8.00pp)

•                                      Add Oversized Yorkshire Pudding to any Beef Entree (+$0.75pp)

Potato Choices:

• Rosemary Roast Potatoes

• Mashed or Garlic Mashed Potatoes (add $0.25pp)

  Roasted Parisienne Potatoes (add $0.50)

• Creme Fraiche Mashed Potatoes with chives (add $0.50pp)

• Scalloped Gratin Dauphinois Potatoes with Gruyere cheese & shallots (add $1.00pp)

Freshly Prepared Vegetable Pairings:

•        French Style Green Beans with colourful peppers and garlic, Glazed Baby Carrots

• or   Broccoli Florets, Glazed Baby Carrots

•        Asparagus with herb and citrus gremolata, Glazed Baby Carrots (add $1.50pp)

•        Ratatouille - roasted fenned, eggplant, tomatoes, peppers and zucchini (add $1.50pp)

Home-made Desserts:

• Dessert Buffet of 3 cheesecakes, brownies, carrot cake, butter tarts, cream filled pastries, lemon tarts

• Coffee, cream and sugar served buffet

• Peach Melba - individually served desserts in martini glasses (add $0.75pp - not available for tent events)

• New York Cheesecake - with cherry or blueberry topping (add $1.25pp)

• Tuxedo Truffle Cheesecake - white chocolate cheesecake on a shortbread crust, topped with ganache & swirled chocolate (add $1.50pp)

• Hedgehog Mousse - wedge of brownie topped with hazelnut mousse, chocolate ganache & drizzled with caramel (add $1.75pp)

*Timothy's base price is dependent upon service style, location, kitchen facilities & serving ware. Please phone for firm pricing for your event.